Elevated Coastal Cuisine
SEASONAL | HOUSE MADE | MARKET FRESH
LOCALLY SOURCED AND ORGANIC WHENEVER POSSIBLE
Call 707-444-1313 for reservations
Open Wednesday-Monday 5pm-9pm
Daily Happy Hour w/ $5 Nibbles from 5-6pm
House-made fare from Humboldt County’s land, sea and air.
Featuring craft cocktails, West Coast wines and Humboldt County microbrews.
OPENING ACT
House Bread & Oil ❧ - Add burrata with spring onion jam & pancetta crisp
Humboldt Bay Oysters - Prepared fresh daily, inquire with your server about tonight’s flavors
Michelada Oyster Shooters - Humboldt Bay oyster sitting on a shot of pepper vodka, house-made bloody mix, horseradish root & peeled lemon sleeve wedge with Tajín rim
Soup Du Jour - Please inquire on tonight’s inspiration
Grilled Shrimp Seaweed Salad - Local seaweed prepared 3 ways: pickled, fried, & fresh. Tossed with sesame dressing, avocado, wonton and rice paper crisps, microgreens, & grilled shrimp
Tavern Wedge Salad - Iceberg lettuce, tomato, microgreens, blue cheese crumbles, & pancetta crisps. Choice: Ranch | Blue cheese
Thai Mango & Noodle Salad - Glass noodles, mango, cilantro, microgreens, shredded lettuce, rice crisps, fried tofu, & crushed peanuts in a lime & jalapeño dressing ❧
Spring Seafood Plate - 5 Herb-grilled shrimp, 3 raw oysters, 3 Thai scallop crisps. Local seaweed salad, lemon, and cocktail sauce
Poke Tower - Ahi, teriyaki wasabi, black forbidden rice, local seaweed salad, avocado, tobiko, furikake, & wonton chips
Fresh Clams - Fresh in-shell clams, garlic, ginger, lemongrass, coconut, & lime leaf
Chapli Kabab - Pashtun-style minced Ferndale lamb patty with coriander seed, with raita yogurt sauce, cilantro salad, & rice
Craig’s Pierogies - Traditional Polish pierogies filled with caramelized onion, cheddar cheese, & mashed potatoes. Seared in butter & served with scallion sour cream
MAIN EVENTS
Sweet Potato Noodles - “Japchae” style with local seaweed, mushrooms, vegetables, house-made kimchi ❧-
Pasta Siciliana - Italian sausage, mushrooms, & spinach, tossed in tomato cream with white wine & chili flake. Served over house-made cavatelli pasta
Seared Scallops - With pea puree, pomme puree, local vegetables, and pancetta brown butter
Frenched Chicken Breast - Crispy skin chicken breast with a cured lemon picatta sauce. Served with homemade capellini pasta & seasonal vegetables
Thai Duck Confit - With curried Calrose rice, seasonal vegetables, & caramelized fish sauce
Pork Belly “Al Pastor” - Crispy braised pork belly, crispy polenta, pickled pineapple salsa, cilantro salad, & seasonal vegetables
Ferndale Lamb Skewers - Shashlik skewers with Khmeli Suneli spice. With smashed potatoes, seasonal vegetables, house pickles, lemon, & demi-glace
Eagle Rock Ranch Surf & Turf - Thinly sliced Korean beef, grilled shrimp, house made kimchi. Pickled seaweed, rice & vegetables
Striploin - RR Ranch striploin with pomme puree, seasonal vegetables, & choice of sauce: sauce du jour | chimichurri | demi glace
Fresh Catch - ask your server for tonight’s special offering - market price
FINALE
Please ask your server about our selection of local, seasonally-
inspired desserts.
Open Wednesday-Monday 5-9pm
Daily HAPPY HOUR with $5 Nibbles from 5-6pm
Call 707-444-1313 for reservations
Thank you to our local producers :
Ashley's Seafood
North Bay Shellfish
The Tofu Shop
Humboldt Hydrofarms
Fungaia Farms
Willow Creek Farm
Little River Farm
Dick Taylor Chocolates
*Menu items are subject to change due to seasonality and product availability.