top of page
Phatsy square.jpeg


Call 707-407-0634 for reservations


we take pride in sharing with you a tapas style menu

that is house made, market fresh, locally sourced

& organic whenever possible



humboldt bay oyster - raw, ask your server ~ 3


humboldt bay oyster - baked ~ 3.5

with capocollo, arugula & goat chèvre

truffled quail egg shooters ~ 13/18

with house shoyu on a nest of smoked carrot slaw

- sober or drunken

breads & nibbles


popstachio ~ 5

    organic popcorn, glazed pistachios & smoked paprika

crostini ~ 10

with smoked albacore rilette, aioli & scorched horseradish

grilled cheese of the day ~ 12

local sourdough with roasted tomato

& red bell pepper bisque

house made garlic knots ~ 7

 with poached garlic and compound butter

flatbread pizza of the day, chef’s choice ~ 12

board of the day ~ 18/26

chef's selection of charcuterie, fromage, pickled

veggies, fruits & spreads

mezze platter ~ 18 

   traditional & beet hummus with roasted vegetables, dolmades, local olives & flatbreads

soups & salads


soup du jour ~ 10

served with a house made garlic knot

market caesar ~ 14 

 with parmesan pepino crisp & turmeric croutons,

smoked quail egg & white anchovy  

          arugula & baby greens ~ 12

 pome fruit, chickpea, blue cheese, cranberries,

avocado dressing & papadum 



              crème brûlée of the day ~ 11              


chefs choice house pastries ~  11

Tuesday - Saturday 4-10:30pm

Last seating at 8:45pm, food served until 9pm


Call 707-407-0634 for reservations


“Love the vibe, cocktails, live music, and eats. Great downtown spot that typifies the best things in Eureka. Cocktails and menu are creative and locally sourced.
I highly recommend it!” 

bottom of page