Call 707-407-0634 for reservations

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we take pride in sharing with you a tapas style menu

that is house made, market fresh, locally sourced

& organic whenever possible

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HUMBOLDT BAY OYSTERS  ½ dozen / dozen 

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raw with classic mignonette or baked with ponzu

garlic butter     18 / 36  

oyster shooter - humboldt bay oyster, quail egg,

ponzu, sake, chive, tobiko      5

 

 

TIDBITS 

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truffled popstachio – truffle oil, nutritional yeast, candied pistachios with lightly salted popcorn       8

quail egg shooters – house shoyu and truffle oil in a nest

of pickled carrot | sober or drunken      15/19

garlic prawn avocado toasts - with house sourdough      15

tempura green beans - with soy ginger dipping sauce    14

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GARDEN

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soup du jour - house made soup & garlic knot     8

caesar salad - herbed crouton, boquerones, parmesan-sunflower seed crisps, poached quail egg   15

arugula salad - arugula, spring mix, toasted almonds, crispy capers, grana padano shavings, citrus vinaigrette    14

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BREADS & BOARDS

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grilled cheese – on homemade sourdough with

tomato basil soup    13

house-baked garlic knots – with whipped butter

compote & poached garlic     9

      mezze platter -  traditional & beet hummus with roasted                    vegetables, dolmades, local olives & breads    17           fromage - three cheeses, fruit compote, truffled

almonds and crostini       16 

charcuterie - three meats, chefs choice, local olives,

crostini and house mustard       19

house smoked wild salmon - caper herbed cream cheese, cucumber, cornichons, house mustard & pumpernickel    19

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 local purveyors: north bay shellfish, little river farms,

delish on 5th, luna farms

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Wednesday - Saturday 4-10:30pm

Last seating at 8:45pm, food served until 9pm

 

Call 707-407-0634 for reservations

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