Call 707-407-0634 for reservations

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we take pride in sharing with you a tapas style menu

that is house made, market fresh, locally sourced

& organic whenever possible

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prelude

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humboldt bay oyster - raw, ask your server ~ 3

 

humboldt bay oyster - baked ~ 3.5

with capocollo, arugula & goat chèvre

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truffled quail egg shooters ~ 13/18

with house shoyu on a nest of smoked carrot slaw

- sober or drunken

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breads & nibbles

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popstachio ~ 5

    organic popcorn, glazed pistachios & smoked paprika

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crostini ~ 10

with smoked albacore rilette, aioli & scorched horseradish

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grilled cheese of the day ~ 12

local sourdough with roasted tomato

& red bell pepper bisque

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house made garlic knots ~ 7

 with poached garlic and compound butter

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flatbread pizza of the day, chef’s choice ~ 12

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board of the day ~ 18/26

chef's selection of charcuterie, fromage, pickled

veggies, fruits & spreads

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mezze platter ~ 18 

   traditional & beet hummus with roasted vegetables, dolmades, local olives & flatbreads

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soups & salads

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soup du jour ~ 10

served with a house made garlic knot

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market caesar ~ 14 

 with parmesan pepino crisp & turmeric croutons,

smoked quail egg & white anchovy  

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          arugula & baby greens ~ 12

 pome fruit, chickpea, blue cheese, cranberries,

avocado dressing & papadum 

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encore

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              crème brûlée of the day ~ 11              

             

chefs choice house pastries ~  11

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Wednesday - Sunday 4-10:30pm

Last seating at 8:45pm

 

Call 707-407-0634 for reservations

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