Call 707-407-0634 for reservations

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we take pride in sharing with you a tapas style menu

that is house made, market fresh, locally sourced

& organic whenever possible

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NIBBLES 

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truffled popstachio – truffle oil, nutritional yeast, candied

pistachios with lightly salted popcorn 

quail egg shooters – house shoyu & truffle oil in a nest of pickled carrot.  sober | drunken     

house-made garlic knots – with herb butter & roasted garlic cloves   

caesar salad - romaine, arugula, herbed crouton, parmesan-sunflower crisp, anchovy 

soup du jour - with house made garlic knot 

humboldt bay oyster du jour - ask server for flavor

board of the day - chef's selection of charcuterie, fromage, pickled veggies, fruits & spreads  

house smoked wild salmon platter - caper herbed cream cheese, cornichons, mustard & pumpernickel  

mezze platter - hummus, fresh falafel, garbanzo & herb salad, tzatziki, pickled veggies, local olives & flatbread 

grilled cheese with tomato basil soup  

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ENCORE

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house made desserts of the week

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 local purveyors: north bay shellfish, little river farms,

 luna farms

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Thursday 4-9pm

Friday - Saturday 4-10:30pm

Last seating at 8:45pm, food served until 9pm

 

Call 707-407-0634 for reservations

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