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Call 707-407-0634 for reservations

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we take pride in sharing with you a tapas style menu

that is house made, market fresh, locally sourced

& organic whenever possible

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NIBBLES 

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popstachio – lightly salted popcorn, black truffle dust, nutritional yeast, candied pistachios 
 
humboldt bay oysters - half | dozen                             
   ~ raw - mignonette sorbet OR cucumber sake lime relish
   ~ baked - lemon garlic herb butter      

 

phatsy fries ~ with house made dipping  sauce            
                       
specialty fries
   ~ duck poutine ~ shredded duck confit, housemade brown gravy,           cheese curds       
   ~ elote-esque ~ charred corn, cotija, lime crema, tajin, cilantro          
   ~ truffle parmesan ~ black truffle dust, asiago, parsley  

         

artisan grilled cheese on sourdough a la carte              
   ~ classic cheddar                                                                           
   ~ tuscan: prosciutto, provolone, artichoke tapenade, basil,

       roasted red peppers                       
   ~ duck confit: housemade shredded duck confit, orange             

       marmalade, smoked gouda                                          
              * add soup of the day, salad, or fries   + 7

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seasonal salad ~ chef’s choice of seasonal veggies and/or fruits, mixed local greens                  

 

board du jour - chef's choice of fromage and/or charcuterie, pickled veggies,  fruits, spreads, crackers        

      

mezze - hummus, fresh falafel, tzatziki, garbanzo & herb salad, pickled veggies, olives, naan

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 local purveyors: north bay shellfish, little river farms,

 pacific flake, & dick taylor chocolate

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Thursday 4-9pm

Friday - Saturday 4-10pm

 

Call 707-407-0634 for reservations

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