Call 707-407-0634 for reservations

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we take pride in sharing with you a tapas style menu

that is house made, market fresh, locally sourced

& organic whenever possible

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OYSTERS

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         humboldt bay oysters - half/dozen                       18 | 36

     raw - cucumber & pickled ginger mignonette

           baked - parmesan cream, & focaccia bread crumbs                  oyster shooter - humboldt bay oyster, quail egg, ponzu,                                             sake, chive, tobiko                             5                                                                                                                 TIDBITS 

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     truffled popstachio – truffle oil, nutritional yeast, candied                            pistachios with lightly salted popcorn              8

  quail egg shooters – house shoyu and truffle oil in a nest

                 of pickled carrot | sober or drunken              15 | 19

garlic prawn avocado toasts - house made prawn scampi aioli            & smashed avocado, on sourdough baguette          15

 

GARDEN

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soup du jour - house made soup, w/ a fresh garlic knot      8

arugula salad - arugula, spring mix, toasted almonds, crispy   capers, grana padano shavings, citrus vinaigrette             14

caesar salad - romaine, mixed greens, herbed crouton, parmesan-sunflower crisp, anchovy & poached quail egg  15

caprese salad - fresh mozzarella, tomatoes, basil,

                                 & balsamic dressing                               15

     thai noodle salad - marinated beef, shrimp, bean thread                            noodle, with nước chấm dressing                  17

 

BREADS & BOARDS

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house-made garlic knots – with herb butter &

                                  roasted garlic cloves                                9  

mezze platter - hummus, fresh falafel, garbanzo & herb

   salad, tzatziki, pickled veggies, local olives & flatbread     17       fromage - three cheeses, fruit compote, truffled

                                   almonds and crostini                          16

charcuterie - three meats, chefs choice, local olives,

                                 crostini & house mustard                      19

    house smoked wild salmon - caper herbed cream cheese,                              cornichons, mustard & pumpernickel          19

grilled cheese – on sourdough with tomato basil soup or

                                        soup du jour                                   15

                            blt – grilled on sourdough                        14

                 ham & gruyere - grilled on sourdough               14

   italian meats & provolone - on grilled sourdough with olive                       tapenade, shredded lettuce, & tomato            16

  sliders – humboldt grassfed beef w/ cheddar cheese     16

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ENCORE

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house made desserts of the week

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 local purveyors: north bay shellfish, little river farms,

delish on 5th, luna farms

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Wednesday - Saturday 4-10:30pm

Last seating at 8:45pm, food served until 9pm

 

Call 707-407-0634 for reservations

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