



Call 707-407-0634 for reservations
we take pride in sharing with you a tapas style menu
that is house made, market fresh, locally sourced
& organic whenever possible
NIBBLES
truffled popstachio – truffle oil, nutritional yeast, candied pistachios with lightly salted popcorn 8
quail egg shooters – house shoyu & truffle oil in a nest of pickled carrot sober | drunken 15 | 19
house-made garlic knots – with herb butter & roasted
garlic cloves 9
caesar salad - romaine, arugula, herbed crouton, parmesan-sunflower crisp, anchovy 15
soup du jour - with house made garlic knot 6
humboldt bay oyster du jour - ask server for flavor ½ dozen 18 | dozen 32
board of the day - chef's selection of charcuterie, fromage, pickled veggies, fruits & spreads 23
house smoked wild salmon platter - caper herbed cream cheese, cornichons, mustard & pumpernickel 22
mezze platter - hummus, fresh falafel, garbanzo & herb salad, tzatziki, pickled veggies, local olives & flatbread 18
grilled cheese with tomato basil soup 15
ENCORE
house made desserts of the week
local purveyors: north bay shellfish, little river farms,
delish on 5th, luna farms
Thursday 4-9pm
Friday - Saturday 4-10:30pm
Last seating at 8:45pm, food served until 9pm
Call 707-407-0634 for reservations
