Phatsy Kline's Nibbles Menu

Tapas & Small Plates in the Heart of Old Town Eureka

Our tapas-style Nibbles menu is made to share and made

to savor — evolving with the seasons so there's always something new to discover. Everything is house-made,

locally sourced whenever possible, and designed to pair perfectly with whatever's in your glass.

Proudly sourcing from North Bay Shellfish, Little River Farms, Pacific Flake, and Dick Taylor Chocolate.

flatbread
~ herbivore: artichoke hearts, kalamata olives, sun-dried

tomatoes, mozzarella
~ carnivore: pork medallions, apricot sriracha jam, brie

soup du jour ~ add garlic bread + 2

phatsy fries ~ with house made dipping sauce or ketchup

poutine fries ~ housemade brown gravy, cheese curds, green onions

spinach artichoke dip ~ warm artichoke & spinach dip served with garlic bread & crackers

artisan grilled cheese on sourdough a la carte
~ classic cheddar
~ tuscan: prosciutto, provolone, artichoke tapenade, basil,

roasted red peppers
* add soup of the day, house salad, or fries + 6

shrimp skewer ~ (6) grilled shrimp with garlic butter & lemon

caesar salad ~ chopped romaine, grilled chicken, parmesan, croutons & caesar dressing ~ add chicken + 5

board du jour ~ chef's choice of fromage and charcuterie, smoked salmon, stuffed olives, & dried fruit served with crackers

pickled platter ~ assortment of pickled carrots, asparagus, cauliflower, pickles, dilly beans, & pickled red cabbage with crackers

bruschetta ~ garlic crostinis with grape tomatoes, proscuitto, basil, & olive oil

teriyaki beef bowl ~ ribeye beef bites or grilled chicken, teriyaki, & snow peas with rice pilaf

Wednesday - Thursday 4-9pm

Friday - Saturday 4-11pm

Call 707-407-0634 for reservations

Kitchen closes at 8pm.

Last call is 15 minutes before close each night