breads & nibbles
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popstachio ~ 5
organic popcorn, glazed pistachios & smoked paprika
crostini ~ 10
smoked albacore rillette, aioli & scorched horseradish
grilled cheese of the day ~ 10
house flatbread with roasted red bell pepper bisque
house made garlic knots ~ 7
with poached garlic and compound butter
flatbread pizza of the day - chef’s choice ~ 12
prelude
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humboldt bay oyster ~ 2.5
raw, ask your server
humboldt bay oyster ~ 3
baked with capocollo, arugula, & goat chèvre
truffled quail egg shooters ~ sober 14 or drunken 18
with house made shoyu in a nest of smoked carrot slaw
board of the day ~ 18
chef's selection of charcuterie, fromage, pickled
veggies, fruits & spreads
mezze platter ~ 16
traditional & beet hummus with roasted red bells, dolmades, local olives & flatbread
soup du jour ~ 6
served with house made garlic knot
vegged
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market caesar ~ 12
with parmesan pepino crisp & turmeric croutons, smoked quail egg & white anchovy
arugula & baby greens ~ 11
pome fruit, roasted chickpea, cranberries, avocado dressing & papadum
chickpea cakes ~ 13
with house made tzatziki dressing, avocado & cashew salad
roasted roots phyllo cigars ~ 15
with house tapenade, spicy gochujang dip & cabrales
blue cheese
hearty
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rubano griller ~ 14
lavash flat bread with pastrami, jarlsberg cheese, smoked kraut & microgreens
slow cooked birria ~ 20
with corn picadas, a tomato-corn-bean relish, pickled
onions & cotija
duck confit ~ 19
with sweet potato & edamame hash, five spice demi-glace, goat chèvre, microgreens
from the sea ~ market price
encore
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crème brûlée of the day ~ 10
seasonal fruit galette ~ 10
house made puff pastry & topped with chantilly creme
molten lava cake ~ 10
rich chocolate cake with a molten chocolate ganache center
“Love the vibe, cocktails, live music, and eats. Great downtown spot that typifies the best things in Eureka. Cocktails and menu are creative and locally sourced.
I highly recommend it!”