



Call 707-407-0634 for reservations
we take pride in sharing with you a tapas style menu
that is house made, market fresh, locally sourced
& organic whenever possible
prelude
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humboldt bay oyster - raw, ask your server ~ 3
humboldt bay oyster - baked ~ 3.5
with capocollo, arugula & goat chèvre
truffled quail egg shooters ~ 13/18
with house shoyu on a nest of smoked carrot slaw
- sober or drunken
breads & nibbles
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popstachio ~ 5
organic popcorn, glazed pistachios & smoked paprika
crostini ~ 10
with smoked albacore rilette, aioli & scorched horseradish
grilled cheese of the day ~ 12
local sourdough with roasted tomato
& red bell pepper bisque
house made garlic knots ~ 7
with poached garlic and compound butter
flatbread pizza of the day, chef’s choice ~ 12
board of the day ~ 18/26
chef's selection of charcuterie, fromage, pickled
veggies, fruits & spreads
mezze platter ~ 18
traditional & beet hummus with roasted vegetables, dolmades, local olives & flatbreads
soups & salads
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soup du jour ~ 10
served with a house made garlic knot
market caesar ~ 14
with parmesan pepino crisp & turmeric croutons,
smoked quail egg & white anchovy
arugula & baby greens ~ 12
pome fruit, chickpea, blue cheese, cranberries,
avocado dressing & papadum
encore
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crème brûlée of the day ~ 11
chefs choice house pastries ~ 11
Tuesday - Saturday 4-10:30pm
Last seating at 8:45pm, food served until 9pm
Call 707-407-0634 for reservations

“Love the vibe, cocktails, live music, and eats. Great downtown spot that typifies the best things in Eureka. Cocktails and menu are creative and locally sourced.
I highly recommend it!”