breads & nibbles
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popstachio ~ 5

    organic popcorn, glazed pistachios & smoked paprika

crostini ~ 10

smoked albacore rillette, aioli & scorched horseradish 

grilled cheese of the day ~ 12 

     house flatbread with roasted red bell pepper bisque *     

house made garlic knot ~ 7

 with poached garlic and compound butter

flatbread pizza of the day - chef’s choice * ~ 14

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prelude

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humboldt bay oyster ~ 2 

raw with a tangy, bright mirin & gochujang coulis

& kumquat preserve 

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humboldt bay oyster ~ 3 

baked with capocollo, arugula, & goat chèvre 

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truffled quail egg shooters ~  sober 8 or drunken 10

with house made shoyu in a nest of smoked carrot slaw

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board of the day ~ 16

chef's selection of charcuterie, fromage, pickled

veggies & spreads * 

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mezze platter ~ 16 

traditional & beet hummus with roasted red bells, dolmades, local olives & flatbread *

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soup du jour ~ 7 

served with house made garlic knot * 

vegged

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market caesar ~ 12 

with parmesan pepino crisp & turmeric croutons, smoked quail egg & white anchovy *+ 

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          arugula & baby greens ~ 11

 pome fruit, roasted chickpea, cranberries, avocado dressing & papadum *+ 

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          chickpea cakes ~ 13

 with house made tzatziki dressing, avocado & cashew salad* 

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hearty

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rubano griller ~ 16 

lavash flat bread with pastrami, jarlsberg cheese, smoked kraut & microgreens* 

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roasted roots phyllo cigars ~ 15

with house tapenade, spicy gochujang dip & cabrales

 blue cheese*   

slow cooked lamb birria ~ 20

 with corn picadas, a tomato-corn-bean relish, pickled

onions & cotija

 duck confit ~ 19

with sweet potato & edamame hash, five spice demi-glace, goat chèvre, microgreens

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encore

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crème brûlée ~ 10

 sweet cream, avocado with crystalized ginger

                 & lemon verbena                  

ice cream sando ~ 10

 dark chocolate gelato, house made coconut ice cream, toasted coconut, & red chili flake caramel

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  * to go options  

+ ask about today’s optional additions    

“Love the vibe, cocktails, live music, and eats. Great downtown spot that typifies the best things in Eureka. Cocktails and menu are creative and locally sourced.
I highly recommend it!”