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Charcuterie Board
Mezze Platter
Phatsy square logo


Call 707-407-0634 for reservations


we take pride in sharing with you a tapas style menu

that is house made, market fresh, locally sourced

& organic whenever possible


truffled popstachio – truffle oil, nutritional yeast, candied

pistachios with lightly salted popcorn 

poutine - crispy fries, cheese curds & brown gravy

house-made garlic knots – w/ herb butter & roasted garlic cloves   

hydrofarms green salad - local hydroponic greens, cherry tomatoes, cucumber, shredded carrot with a selection of olives, cheeses & charcuterie, fresh oregano, red wine & honey vinaigrette. 

soup du jour - with house made garlic knot 

humboldt bay oyster du jour - ask server for flavor

board du jour - chef's selection of charcuterie, fromage, pickled veggies, fruits & spreads  

focaccia pizza - served margarita style or with pepperoni

eagle rock ranch sliders - local ground beef and cheddar on toasted garlic knots, fried pickle and phatsy's burger sauce

ferndale lamb gyro - tzatziki, cucumber, tomatoe, cilantro, pickled onions & crispy fries in a warm flatbread, served with fried pickles

mezze platter - hummus, fresh falafel, garbanzo & herb salad, tzatziki, pickled veggies, local olives & flatbread 

grilled cheese with tomato basil soup  

 local purveyors: north bay shellfish, little river farms,

 luna farms

Thursday 4-9pm

Friday - Saturday 4-10:30pm

Last seating at 8:45pm, food served until 9pm


Call 707-407-0634 for reservations



“Love the vibe, cocktails, live music, and eats. Great downtown spot that typifies the best things in Eureka. Cocktails and menu are creative and locally sourced.
I highly recommend it!” 

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