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Call 707-407-0634 for reservations


we take pride in sharing with you a tapas style menu

that is house made, market fresh, locally sourced

& organic whenever possible

HUMBOLDT BAY OYSTERS  ½ dozen / dozen 

raw with classic mignonette or baked with ponzu

garlic butter     18 / 36  

oyster shooter - humboldt bay oyster, quail egg,

ponzu, sake, chive, tobiko      5




truffled popstachio – truffle oil, nutritional yeast, candied pistachios with lightly salted popcorn       8

quail egg shooters – house shoyu and truffle oil in a nest

of pickled carrot | sober or drunken      15/19

garlic prawn avocado toasts - with house sourdough      15

tempura green beans - with soy ginger dipping sauce    14



soup du jour - house made soup & garlic knot     8

caesar salad - herbed crouton, boquerones, parmesan-sunflower seed crisps, poached quail egg   15

arugula salad - arugula, spring mix, toasted almonds, crispy capers, grana padano shavings, citrus vinaigrette    14



grilled cheese – on homemade sourdough with

tomato basil soup    13

house-baked garlic knots – with whipped butter

compote & poached garlic     9

      mezze platter -  traditional & beet hummus with roasted                    vegetables, dolmades, local olives & breads    17           fromage - three cheeses, fruit compote, truffled

almonds and crostini       16 

charcuterie - three meats, chefs choice, local olives,

crostini and house mustard       19

house smoked wild salmon - caper herbed cream cheese, cucumber, cornichons, house mustard & pumpernickel    19

 local purveyors: north bay shellfish, little river farms,

delish on 5th, luna farms

Wednesday - Saturday 4-10:30pm

Last seating at 8:45pm, food served until 9pm


Call 707-407-0634 for reservations


“Love the vibe, cocktails, live music, and eats. Great downtown spot that typifies the best things in Eureka. Cocktails and menu are creative and locally sourced.
I highly recommend it!” 

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