Call 707-407-0634 for reservations

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we take pride in sharing with you a tapas style menu

that is house made, market fresh, locally sourced

& organic whenever possible

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NIBBLES 

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truffled popstachio – truffle oil, nutritional yeast, candied pistachios with lightly salted popcorn       8

quail egg shooters – house shoyu & truffle oil in a nest of pickled carrot     sober | drunken       15 | 19

house-made garlic knots – with herb butter & roasted

garlic cloves     9

caesar salad - romaine, arugula, herbed crouton, parmesan-sunflower crisp, anchovy  15

soup du jour - with house made garlic knot     6

humboldt bay oyster du jour -  ask server for flavor                       ½ dozen   18    |  dozen   32

board of the day - chef's selection of charcuterie, fromage, pickled veggies, fruits & spreads         23

house smoked wild salmon platter - caper herbed cream cheese, cornichons, mustard & pumpernickel     22

mezze platter - hummus, fresh falafel, garbanzo & herb salad, tzatziki, pickled veggies, local olives & flatbread    18

grilled cheese with tomato basil soup    15

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ENCORE

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house made desserts of the week

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 local purveyors: north bay shellfish, little river farms,

delish on 5th, luna farms

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Thursday 4-9pm

Friday - Saturday 4-10:30pm

Last seating at 8:45pm, food served until 9pm

 

Call 707-407-0634 for reservations

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