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Charcuterie Board
Mezze Platter
Phatsy square logo

 

Call 707-407-0634 for reservations

 

we take pride in sharing with you a tapas style menu

that is house made, market fresh, locally sourced

& organic whenever possible

NIBBLES 

truffled popstachio – truffle oil, nutritional yeast, candied pistachios with lightly salted popcorn     8
quail egg shooters – house shoyu & truffle oil in a nest of pickled carrot.  sober | drunken     15 | 19
house-made garlic knots – with herb butter & roasted garlic cloves      9
caesar salad - romaine, arugula, herbed crouton, parmesan-sunflower crisp, anchovy     15
soup du jour - with house made garlic knot     6
humboldt bay oyster du jour - ask server for flavor

1⁄2 dozen | dozen    18 | 32
board of the day - chef's selection of charcuterie, fromage, pickled veggies, fruits & spreads     23
house smoked wild salmon platter - caper herbed cream cheese, cornichons, mustard & pumpernickel     22
mezze platter - hummus, fresh falafel, garbanzo & herb salad, tzatziki, pickled veggies, local olives & flatbread    18
grilled cheese with tomato basil soup    15

ENCORE

house made desserts of the week

 local purveyors: north bay shellfish, little river farms,

delish on 5th, luna farms

Thursday 4-9pm

Friday - Saturday 4-10:30pm

Last seating at 8:45pm, food served until 9pm

 

Call 707-407-0634 for reservations

 

Charcuterie

“Love the vibe, cocktails, live music, and eats. Great downtown spot that typifies the best things in Eureka. Cocktails and menu are creative and locally sourced.
I highly recommend it!” 

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