Call 707-407-0634 for reservations

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we take pride in sharing with you a tapas style menu

that is house made, market fresh, locally sourced

& organic whenever possible

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NIBBLES 

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truffled popstachio – truffle oil, nutritional yeast, candied

pistachios with lightly salted popcorn 

quail egg shooters - *upon availability.  house shoyu & truffle oil, nest of pickled carrot 

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humboldt bay oysters - raw ~ cucumber & pickled ginger mignonette    baked ~ parmesan & bread crumbs

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phatsy fries - french fries w/ house-made dipping sauce

board du jour - chef's selection of charcuterie, fromage, pickled veggies, fruits & spreads  

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charcuterie - three meats, local olives, crostini & house mustard

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fromage - three cheeses, fruit compote, almonds & crackers

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mezze platter - hummus, fresh falafel, garbanzo & herb salad, tzatziki, pickled veggies, local olives & flatbread 

grilled cheese with soup du jour

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desert du jour

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 local purveyors: north bay shellfish, little river farms,

 luna farms

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Thursday 4-9pm

Friday - Saturday 4-10pm

 

Call 707-407-0634 for reservations

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