



Call 707-407-0634 for reservations
we take pride in sharing with you a tapas style menu
that is house made, market fresh, locally sourced
& organic whenever possible
HUMBOLDT BAY OYSTERS ½ dozen / dozen
raw with classic mignonette or baked with ponzu
garlic butter 18 / 36
oyster shooter - humboldt bay oyster, quail egg,
ponzu, sake, chive, tobiko 5
TIDBITS
truffled popstachio – truffle oil, nutritional yeast, candied pistachios with lightly salted popcorn 8
quail egg shooters – house shoyu and truffle oil in a nest
of pickled carrot | sober or drunken 15/19
garlic prawn avocado toasts - with house sourdough 15
tempura green beans - with soy ginger dipping sauce 14
GARDEN
soup du jour - house made soup & garlic knot 8
caesar salad - herbed crouton, boquerones, parmesan-sunflower seed crisps, poached quail egg 15
arugula salad - arugula, spring mix, toasted almonds, crispy capers, grana padano shavings, citrus vinaigrette 14
BREADS & BOARDS
grilled cheese – on homemade sourdough with
tomato basil soup 13
house-baked garlic knots – with whipped butter
compote & poached garlic 9
mezze platter - traditional & beet hummus with roasted vegetables, dolmades, local olives & breads 17 fromage - three cheeses, fruit compote, truffled
almonds and crostini 16
charcuterie - three meats, chefs choice, local olives,
crostini and house mustard 19
house smoked wild salmon - caper herbed cream cheese, cucumber, cornichons, house mustard & pumpernickel 19
local purveyors: north bay shellfish, little river farms,
delish on 5th, luna farms
Wednesday - Saturday 4-10:30pm
Last seating at 8:45pm, food served until 9pm
Call 707-407-0634 for reservations

“Love the vibe, cocktails, live music, and eats. Great downtown spot that typifies the best things in Eureka. Cocktails and menu are creative and locally sourced.
I highly recommend it!”