Our tapas-style Nibbles menu is made to share and made
to savor and evolves with the seasons, so there's always something new to discover
NIBBLES
flatbread
~ herbivore: artichoke hearts, kalamata olives, sun-dried
tomatoes, mozzarella
~ carnivore: pork medallions, apricot sriracha jam, brie
soup du jour ~ add garlic bread + 2
phatsy fries ~ with house made dipping sauce or ketchup
poutine fries ~ housemade brown gravy, cheese curds, green onions
spinach artichoke dip ~ warm artichoke & spinach dip served with garlic bread & crackers
artisan grilled cheese on sourdough a la carte
~ classic cheddar
~ tuscan: prosciutto, provolone, artichoke tapenade, basil,
roasted red peppers
* add soup of the day, house salad, or fries + 6
shrimp skewer ~ (6) grilled shrimp with garlic butter & lemon
caesar salad ~ chopped romaine, grilled chicken, parmesan, croutons & caesar dressing ~ add chicken + 5
board du jour ~ chef's choice of fromage and charcuterie, smoked salmon, stuffed olives, & dried fruit served with crackers
pickled platter ~ assortment of pickled carrots, asparagus, cauliflower, pickles, dilly beans, & pickled red cabbage with crackers
bruschetta ~ garlic crostinis with grape tomatoes, proscuitto, basil, & olive oil
teriyaki beef bowl ~ ribeye beef bites or grilled chicken, teriyaki, & snow peas with rice pilaf
local purveyors: north bay shellfish, little river farms,
pacific flake, & dick taylor chocolate
Wednesday - Thursday 4-9pm
Friday - Saturday 4-11pm
Call 707-407-0634 for reservations
Kitchen closes at 8pm.
Last call is 15 minutes before close each night
