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Lunch & Dinner

Thursdays - Sundays 4 - 9pm*

*limited menu from 3-4pm w/ last seating at 7:45pm

breads & nibbles

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popstachio ~ 5

    organic popcorn, glazed pistachios & smoked paprika

crostini ~ 10

with smoked albacore rilette, aioli & scorched horseradish

grilled cheese of the day ~ 10

sourdough with roasted tomato & red bell pepper bisque

house made garlic knots ~ 7

 with poached garlic and compound butter

flatbread pizza of the day, chef’s choice ~ 12

prelude

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humboldt bay oyster - raw, ask your server ~ 2.5

 

humboldt bay oyster - baked ~ 2.5

with capocollo, arugula & goat chèvre

truffled quail egg shooters ~ 14/18

on a nest of smoked carrot slaw - sober or drunken

board of the day ~ 18

chef's selection of charcuterie, fromage, pickled

veggies, fruits & spreads

mezze platter ~ 16 

   traditional & beet hummus with roasted red bells, dolmades, local olives & flatbread

soup du jour ~ 6

served with a house made garlic knot

vegged

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market caesar ~ 12 

 with parmesan pepino crisp & turmeric croutons,

smoked quail egg & white anchovy  

          arugula & baby greens ~ 11

 pome fruit, roasted chickpea, cranberries, avocado

dressing & papadum 

          chickpea cakes ~ 13

 with house made tzatziki dressing, avocado & cashew salad

phyllo cigars ~ 15

roasted roots, cabrales blue cheese, house tapenade with spicy gochujang & tzatziki

hearty

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rubano griller ~ 14

lavash flat bread with pastrami, jarlsberg cheese, smoked kraut & microgreens

slow cooked birria ~ 20

with corn picadas, a tomato-corn-bean relish, pickled

onions & cotija

duck confit ~ 19

with sweet potato & edamame hash, five spice demi-glace, goat chèvre, microgreens

from the sea ~ market price

encore

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              crème brûlée of the day ~ 10               

             

seasonal fruit galette ~  10

house made puff pastry & topped with chantilly creme

molten lava cake ~ 10

 rich chocolate cake with a molten chocolate ganache center

Brunch

Saturday & Sunday 11am ~ 3pm

crepes & pastries

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  duck confit crepe ~ 13 

        with melted leek, roasted yam, and chèvre            

 

 grilled asparagus crepe ~ 12

   with caramelized onions, wild mushrooms and blue cheese                             

   roasted pear & apple ~ 11 

with brie &  brown butter topped with hazelnut crumbles

     add prosciutto ~ 2 

 

crepe of the day  TBD

         

duck egg quiche ~ 9 

     chef's selection of vegetables, fromage & proteins

baked in a flaky butter crust 

         sweets and savories ~ ask about our selection of sweet and savory pastries baked daily

nosh & nibbles
______

 

popstachio ~ 5

    organic popcorn, glazed pistachios & smoked paprika

       

soup du jour ~ 6

served with a house made garlic knot 

house made garlic knots ~ 7

 with poached garlic and compound butter

 

board of the day ~ 18

chef's selection of charcuterie, fromage, pickled

veggies, fruits & spreads

mezze platter ~ 16 

   traditional & beet hummus with roasted red bells, dolmades, local olives & flatbread

   

 

vegged

______

market caesar ~ 12 

 with parmesan pepino crisp & turmeric croutons,

smoked quail egg & white anchovy  

          arugula & baby greens ~ 11

 pome fruit, roasted chickpea, cranberries, avocado

dressing & papadum 

          chickpea cakes ~ 13

 with house made tzatziki dressing, avocado & cashew salad

 toasts & tacos

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birria tacos ~ 12 

two house made corn tortillas, slow cooked birria, tomato corn bean relish, pickled onions & cotija cheese

 

grilled cheese of the day ~ 10 

   sourdough with roasted tomato & red bell pepper bisque  

       

flatbread pizza of the day, chef’s choice ~ 12  

toast points ~ 12 

three slices of fresh local breads toasted with olive oil

and topped with one of each:

  • house hummus, crumbled feta, pepitas, topped with         pomegranate arils, fresh mint

  • whipped cream cheese, house cured lox, cucumber,           capers, and sweet mustard sauce and fresh dill

  • smashed avocado, sliced heirloom tomato, crisp                 prosciutto, basil, finished with maldon salt

sweet treats

______

              crème brûlée of the day ~ 10               

             

seasonal fruit galette ~  10

house made puff pastry & topped with chantilly creme

molten lava cake ~ 10

 rich chocolate cake with a molten chocolate ganache center

 

“Love the vibe, cocktails, live music, and eats. Great downtown spot that typifies the best things in Eureka. Cocktails and menu are creative and locally sourced.
I highly recommend it!”