


Elevated Coastal Cuisine
SEASONAL | HOUSE MADE | MARKET FRESH
LOCALLY SOURCED AND ORGANIC WHENEVER POSSIBLE
Call 707-444-1313 for reservations
Open Thursday-Monday 5pm-9pm,
House-made fare from Humboldt County’s land, sea and air.
Featuring craft cocktails, West Coast wines and Humboldt County microbrews.
OPENING ACT
House Focaccia with herb oil & vinegar or with confit cherry tomato and aged romano ~ 5 | 13
Soup of the Day - please ask your server ~ 8
Seasonal Salad - beet & local arugula salad with Humboldt Fog cheese, grapefruit vinaigrette & pine nuts ~ 15
Pan Fried Brussel Sprouts - with whipped feta & herbs ~ 12
Goat Cheese Zucchini - rolls with oregano pesto ~ 9
Crispy Wonton Chips w/ sliced jumbo scallops & sweet chili aioli ~ 15
Poke Tower - Ahi teriyaki wasabi, avocado, rice, seaweed, tobiko, furikake, & wonton chips ~ 19
Prawns & Grits with organic stone ground, manchego infused
grits ~ 18
MAIN EVENTS
Herb Pesto Zucchini Noodle with garlic roasted mushrooms, caramelized fennel, charred asparagus, & pea shoots ~ 28
House-Made Cavatelli Pasta - artichoke, crispy pancetta, wild prawns, confit tomato & herbs with grana padano shavings ~ 32
Wild Pacific Halibut - Thai lemongrass ginger beurre blanc,
chargrilled asparagus ~ 35
Duck Confit - w/ sweet potato & edamame hash, apricot ginger duck sauce & seasonal veggies ~ 40
Rosemary Rack of Lamb - with mint pesto, spring veggies & baby potatoes ~ 40
Ribeye - 12 oz hand-cut Snake River Farms American Wagyu
Ribeye with whipped potatoes, & seasonal vegetables. Choice of house made demi-glace or roquefort sauce ~ 58
FINALE
Please ask your server about our selection of local, seasonally-
inspired desserts.
Open Thursday-Monday 5-10pm
Call 707-444-1313 for reservations
Thank you to our local producers :
Earthly Edibles
I & I Farm
Mycality Mushrooms
Earth-N-Hands
Neukom Family Farm
Golden Finch Farm
Willow Creek Farm
Little River Farm
Luna Farm
Rain Frog Farm
*Menu items are subject to change due to seasonality and product availability.




