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Elevated Coastal Cuisine

SEASONAL  |  HOUSE MADE  |  MARKET FRESH

LOCALLY SOURCED AND ORGANIC WHENEVER POSSIBLE

Call 707-444-1313 for reservations

Open Thursday-Monday 5pm-9pm

Last seating at 8:30pm,

House-made fare from Humboldt County’s land, sea and air.
Featuring craft cocktails, West Coast wines and Humboldt County microbrews.

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OPENING ACT

French Onion Soup - 8 

Winter Salad - Spring mix, tangerines, chevre, pomegranate seeds, & candied pine nuts - 13

Mediterranean Salad - Spring mix with kalamata olives, pickled artichoke hearts, hearts of palm, fresh heirloom tomatoes, cucumber, feta & citrus tahini dressing - 14

Salmon Lomi Lomi with Green Papaya Salad - bird eye chili with chili garlic water - 13 

Dungeness Crab Cakes - Pan fried cakes with house romesco sauce - 22

Poke Tower - Ahi teriyaki wasabi, avocado, rice, seaweed salad, tobiko, futomaki, & wonton chips - 17 

Beet Poke Tower - Gold & red beet, cucumber, melon mint salad, smokey pickled carrots & microgreens - 14 ❧

MAIN EVENTS

True Grits -  Manchego infused southern style

Ravioli - please ask your server for tonight’s flavors  33

Copper River Sockeye Salmon Risotto - with lemon dill cream sauce & sauteed asparagus - 35 

Pastalaya - Housemade pasta, andouille sausage & shrimp in a cajun tomato cream sauce - 35

Filet Mignon - Filet with seasonal vegetables, whipped potatoes & topped with roquefort sauce or demi glace - 50

 

FINALE

Please ask your server about our selection of local, seasonally-inspired desserts.

 

Open Thursday-Monday 5-10pm

Call 707-444-1313 for reservations

Thank you to our local producers :

Earthly Edibles  

I & I Farm  

Mycality Mushrooms  
Earth-N-Hands  

Neukom Family Farm  
Golden Finch Farm  

Willow Creek Farm  

Little River Farm  

Luna Farm  

Rain Frog Farm  

*Menu items are subject to change due to   seasonality and product availability. 

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