Elevated Coastal Cuisine
SEASONAL | HOUSE MADE | MARKET FRESH
LOCALLY SOURCED AND ORGANIC WHENEVER POSSIBLE
Call 707-444-1313 for reservations
Open Thursday-Monday 5pm-9pm
Last seating at 8:30pm,
House-made fare from Humboldt County’s land, sea and air.
Featuring craft cocktails, West Coast wines and Humboldt County microbrews.
OPENING ACT
French Onion Soup - 8
Winter Salad - Spring mix, tangerines, chevre, pomegranate seeds, & candied pine nuts - 13
Mediterranean Salad - Spring mix with kalamata olives, pickled artichoke hearts, hearts of palm, fresh heirloom tomatoes, cucumber, feta & citrus tahini dressing - 14
Salmon Lomi Lomi with Green Papaya Salad - bird eye chili with chili garlic water - 13
Dungeness Crab Cakes - Pan fried cakes with house romesco sauce - 22
Poke Tower - Ahi teriyaki wasabi, avocado, rice, seaweed salad, tobiko, futomaki, & wonton chips - 17
Beet Poke Tower - Gold & red beet, cucumber, melon mint salad, smokey pickled carrots & microgreens - 14 ❧
MAIN EVENTS
True Grits - Manchego infused southern style
Ravioli - please ask your server for tonight’s flavors 33
Copper River Sockeye Salmon Risotto - with lemon dill cream sauce & sauteed asparagus - 35
Pastalaya - Housemade pasta, andouille sausage & shrimp in a cajun tomato cream sauce - 35
Filet Mignon - Filet with seasonal vegetables, whipped potatoes & topped with roquefort sauce or demi glace - 50
FINALE
Please ask your server about our selection of local, seasonally-inspired desserts.
Open Thursday-Monday 5-10pm
Call 707-444-1313 for reservations
Thank you to our local producers :
Earthly Edibles
I & I Farm
Mycality Mushrooms
Earth-N-Hands
Neukom Family Farm
Golden Finch Farm
Willow Creek Farm
Little River Farm
Luna Farm
Rain Frog Farm
*Menu items are subject to change due to seasonality and product availability.
