OPENING ACT

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House Focaccia with herb oil & vinegar or with confit cherry tomato and aged romano  ~  5 | 13

Soup of the Day - please ask your server  ~  8 

Seasonal Salad - beet & local arugula salad with Humboldt Fog cheese, grapefruit vinaigrette & pine nuts  ~  15

Pan Fried Brussel Sprouts - with whipped feta & herbs  ~  12

Goat Cheese Zucchini - rolls with oregano pesto  ~  9

Crispy Wonton Chips w/ sliced jumbo scallops & sweet chili aioli  ~  15

Poke Tower - Ahi teriyaki wasabi, avocado, rice, seaweed, tobiko, furikake, & wonton chips  ~  19

Prawns & Grits with organic stone ground, manchego infused

grits  ~  18

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MAIN EVENTS

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Herb Pesto Zucchini Noodle with garlic roasted mushrooms, caramelized fennel, charred asparagus, & pea shoots  ~  28

House-Made Cavatelli Pasta - artichoke, crispy pancetta, wild prawns, confit tomato & herbs with grana padano shavings  ~  32

Wild Pacific Halibut - Thai lemongrass ginger beurre blanc,

chargrilled asparagus  ~  35

Duck Confit - w/ sweet potato & edamame hash, apricot ginger duck sauce & seasonal veggies  ~  40

Rosemary Rack of Lamb - with mint pesto, spring veggies & baby potatoes  ~  40

Ribeye - 12 oz hand-cut Snake River Farms American Wagyu

Ribeye with whipped potatoes, & seasonal vegetables. Choice of house made demi-glace or roquefort sauce  ~  58

 

FINALE

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Please ask your server about our selection of local, seasonally-

inspired desserts.

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Open Thursday-Monday 5-10pm

Call 707-444-1313 for reservations