top of page
Tavern Restaurant Dining area
Tavern Logo
Best Fine Dining Restaurant

Elevated Coastal Cuisine



Call 707-444-1313 for reservations

Open Wednesday-Monday 5pm-9pm

Daily Happy Hour w/ $5 Nibbles from 5-6pm

House-made fare from Humboldt County’s land, sea and air.
Featuring craft cocktails, West Coast wines and Humboldt County microbrews.

  • Phatsy Kline's YouTube Ad
  • Instagram
  • Facebook


House Bread & Oil ❧   - Add burrata with spring onion jam & pancetta crisp 


Humboldt Bay Oysters - Prepared fresh daily, inquire with your server about tonight’s flavors


Michelada Oyster Shooters - Humboldt Bay oyster sitting on a shot of pepper vodka, house-made bloody mix, horseradish root & peeled lemon sleeve wedge with Tajín rim


Soup Du Jour - Please inquire on tonight’s inspiration


Grilled Shrimp Seaweed Salad - Local seaweed prepared 3 ways: pickled, fried, & fresh. Tossed with sesame dressing, avocado, wonton and rice paper crisps, microgreens, & grilled shrimp


Tavern Wedge Salad - Iceberg lettuce, tomato, microgreens, blue cheese crumbles, & pancetta crisps.  Choice: Ranch |  Blue cheese 


Thai Mango & Noodle Salad - Glass noodles, mango, cilantro, microgreens, shredded lettuce, rice crisps, fried tofu, & crushed peanuts in a lime & jalapeño dressing ❧ 


Spring Seafood Plate - 5 Herb-grilled shrimp, 3 raw oysters, 3 Thai scallop crisps. Local seaweed salad, lemon, and cocktail sauce 


Poke Tower -  Ahi, teriyaki wasabi, black forbidden rice, local seaweed salad, avocado, tobiko, furikake, & wonton chips 


Fresh Clams - Fresh in-shell clams, garlic, ginger, lemongrass, coconut, & lime leaf 


Chapli Kabab - Pashtun-style minced Ferndale lamb patty with coriander seed, with raita yogurt sauce, cilantro salad, & rice 

Craig’s Pierogies - Traditional Polish pierogies filled with caramelized onion, cheddar cheese, & mashed potatoes. Seared in butter & served with scallion sour cream 



Sweet Potato Noodles - “Japchae” style with local seaweed, mushrooms, vegetables, house-made kimchi ❧- 

Pasta Siciliana - Italian sausage, mushrooms, & spinach, tossed in tomato cream with white wine & chili flake. Served over house-made cavatelli pasta

Seared Scallops - With pea puree, pomme puree, local vegetables, and pancetta brown butter

Frenched Chicken Breast - Crispy skin chicken breast with a cured lemon picatta sauce. Served with homemade capellini pasta & seasonal vegetables 

Thai Duck Confit - With curried Calrose rice, seasonal vegetables, &  caramelized fish sauce

Pork Belly “Al Pastor” - Crispy braised pork belly, crispy polenta, pickled pineapple salsa, cilantro salad, & seasonal vegetables

Ferndale Lamb Skewers - Shashlik skewers with Khmeli Suneli spice. With smashed potatoes, seasonal vegetables, house pickles, lemon, & demi-glace 

Eagle Rock Ranch Surf & Turf - Thinly sliced Korean beef, grilled shrimp, house made kimchi. Pickled seaweed, rice & vegetables 


Striploin - RR Ranch striploin with pomme puree, seasonal vegetables, & choice of sauce:  sauce du jour | chimichurri | demi glace 

Fresh Catch - ask your server for tonight’s special offering - market price


Please ask your server about our selection of local, seasonally-

inspired desserts.



Open Wednesday-Monday 5-9pm   

Daily HAPPY HOUR with $5 Nibbles from 5-6pm 

Call 707-444-1313 for reservations

Thank you to our local producers :

Ashley's Seafood  

North Bay Shellfish  

The Tofu Shop  

Humboldt Hydrofarms  
Fungaia Farms  

Willow Creek Farm  

Little River Farm  

Dick Taylor Chocolates 

*Menu items are subject to change due to seasonality and product availability. 

bottom of page