


Elevated Coastal Cuisine
SEASONAL | HOUSE MADE | MARKET FRESH
LOCALLY SOURCED AND ORGANIC WHENEVER POSSIBLE
Call 707-444-1313 for reservations
Open Wednesday-Monday 5pm-9pm
Daily Happy Hour w/ $5 Nibbles from 5-6pm
House-made fare from Humboldt County’s land, sea and air.
Featuring craft cocktails, West Coast wines and Humboldt County microbrews.
OPENING ACT
Poke tower- - ahi teriyaki wasabi, black forbidden rice, local seaweed salad, avocado, tobiko, furikake, & wonton chips - 19
Chilled seafood plate - 3 poached prawns, 3 raw oysters, tuna sashimi, scallop crudo, lemon, with 3 sauces - 30
Seared Sesame ahi - with miso mustard glaze - 16
Seasonal salad - roasted beets, chevre, pancetta, pistachio, port vinaigrette on microgreens - 15/19
Humboldt Bay Oysters - prepared fresh daily, inquire with your server about tonight’s flavors - 20/34
Soup du jour - please inquire on tonight’s inspiration - 8
House bread & oil - 5 ❧ add roasted feta with honey and garlic cloves - 10
Seaweed Salad - local seaweed salad, avocado, creamy sesame dressing, topped with local cucumber - 15
Caesar salad - arugula & romaine, poached egg, pancetta lardons - 19
Clams & Sausage - fresh in-shell clams, italian sausage, white wine, garlic, & butter - 18
MAIN EVENTS
Ribeye- 16 oz hand cut RR Ranch ribeye, seaweed aioli, whipped potatoes, crispy seaweed, seasonal vegetables - 53
- add blue cheese - 4 - add mushrooms - 4
Kurobuta Pork Chop - orange ginger glaze, asian pear & apple relish, sweet potato, seasonal vegetables - 42
Prawns - preserved orange, brandy and herbs, scallion risotto, seasonal vegetables - 35
Vegan Pasta - house-made vegan pasta, roasted local mushrooms, basil & pistachio pesto, arugula 30 ❧
- add feta cheese - 4 - add shrimp - 7
Herbed Quail - brined quail, grilled with mushroom & sage brown butter, whipped potatoes, & seasonal vegetables - 39
Lamb - Moroccan tajin style, basmati rice, pistachio, preserved oranges, almonds, & raisins - 40
Capellini caprese - house-made pasta, creamy basil sauce, fresh mozzarella, tomato confit - 30
- add grilled shrimp - 7 - add sausage - 7
Eagle Rock Ranch Beef - braised in cola & red wine, whipped potato, & seasonal vegetables - 45
Fresh Catch - ask your server for tonight’s special offering - market price
FINALE
Please ask your server about our selection of local, seasonally-
inspired desserts.
Open Wednesday-Monday 5-9pm
Daily HAPPY HOUR with $5 Nibbles from 5-6pm
Call 707-444-1313 for reservations
Thank you to our local producers :
Ashley's Seafood
North Bay Shellfish
The Tofu Shop
Humboldt Hydrofarms
Fungaia Farms
Willow Creek Farm
Little River Farm
Dick Taylor Chocolates
*Menu items are subject to change due to seasonality and product availability.




