Elevated Coastal Cuisine

OPENING ACT

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House Bread & Oil ❧   - Add burrata with spring onion jam & pancetta crisp 

 

Humboldt Bay Oysters - Prepared fresh daily, inquire with your server about tonight’s flavors

 

Michelada Oyster Shooters - Humboldt Bay oyster sitting on a shot of pepper vodka, house-made bloody mix, horseradish root & peeled lemon sleeve wedge with Tajín rim

 

Soup Du Jour - Please inquire on tonight’s inspiration

 

Grilled Shrimp Seaweed Salad - Local seaweed prepared 3 ways: pickled, fried, & fresh. Tossed with sesame dressing, avocado, wonton and rice paper crisps, microgreens, & grilled shrimp

 

Tavern Wedge Salad - Iceberg lettuce, tomato, microgreens, blue cheese crumbles, & pancetta crisps.  Choice: Ranch |  Blue cheese 

 

Thai Mango & Noodle Salad - Glass noodles, mango, cilantro, microgreens, shredded lettuce, rice crisps, fried tofu, & crushed peanuts in a lime & jalapeño dressing ❧ 

 

Spring Seafood Plate - 5 Herb-grilled shrimp, 3 raw oysters, 3 Thai scallop crisps. Local seaweed salad, lemon, and cocktail sauce 

 

Poke Tower -  Ahi, teriyaki wasabi, black forbidden rice, local seaweed salad, avocado, tobiko, furikake, & wonton chips 

 

Fresh Clams - Fresh in-shell clams, garlic, ginger, lemongrass, coconut, & lime leaf 

 

Chapli Kabab - Pashtun-style minced Ferndale lamb patty with coriander seed, with raita yogurt sauce, cilantro salad, & rice 

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Craig’s Pierogies - Traditional Polish pierogies filled with caramelized onion, cheddar cheese, & mashed potatoes. Seared in butter & served with scallion sour cream 

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MAIN EVENTS

 

Sweet Potato Noodles - “Japchae” style with local seaweed, mushrooms, vegetables, house-made kimchi ❧- 

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Pasta Siciliana - Italian sausage, mushrooms, & spinach, tossed in tomato cream with white wine & chili flake. Served over house-made cavatelli pasta

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Seared Scallops - With pea puree, pomme puree, local vegetables, and pancetta brown butter

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Frenched Chicken Breast - Crispy skin chicken breast with a cured lemon picatta sauce. Served with homemade capellini pasta & seasonal vegetables 

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Thai Duck Confit - With curried Calrose rice, seasonal vegetables, &  caramelized fish sauce

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Pork Belly “Al Pastor” - Crispy braised pork belly, crispy polenta, pickled pineapple salsa, cilantro salad, & seasonal vegetables

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Ferndale Lamb Skewers - Shashlik skewers with Khmeli Suneli spice. With smashed potatoes, seasonal vegetables, house pickles, lemon, & demi-glace 

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Eagle Rock Ranch Surf & Turf - Thinly sliced Korean beef, grilled shrimp, house made kimchi. Pickled seaweed, rice & vegetables 

 

Striploin - RR Ranch striploin with pomme puree, seasonal vegetables, & choice of sauce:  sauce du jour | chimichurri | demi glace 

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Fresh Catch - ask your server for tonight’s special offering - market price

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FINALE

Please ask your server about our selection of local, seasonally-

inspired desserts.

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Open Wednesday-Monday 5-9pm   

Daily HAPPY HOUR with $5 Nibbles from 5-6pm 

Call 707-444-1313 for reservations