Elevated Coastal Cuisine

OPENING ACT

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Poke tower- - ahi teriyaki wasabi, black forbidden rice, local seaweed salad, avocado, tobiko, furikake, & wonton chips - 19

Chilled seafood plate - 3 poached prawns, 3 raw oysters, tuna sashimi, scallop crudo, lemon, with 3 sauces - 30

Seared Sesame ahi - with miso mustard glaze - 16

Seasonal salad - roasted beets, chevre, pancetta, pistachio, port vinaigrette on microgreens - 15/19

Humboldt Bay Oysters - prepared fresh daily, inquire with your server about tonight’s flavors - 20/34 

Soup du jour - please inquire on tonight’s inspiration - 8 

House bread & oil - 5 ❧   add roasted feta with honey and garlic cloves - 10   

Seaweed Salad - local seaweed salad, avocado, creamy sesame dressing, topped with local cucumber - 15

Caesar salad - arugula & romaine, poached egg, pancetta lardons  - 19

Clams & Sausage - fresh in-shell clams, italian sausage, white wine, garlic, & butter - 18

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MAIN EVENTS

 

Ribeye- 16 oz hand cut RR Ranch ribeye, seaweed aioli, whipped potatoes, crispy seaweed, seasonal vegetables - 53

- add blue cheese - 4      - add mushrooms - 4 

Kurobuta Pork Chop - orange ginger glaze, asian pear & apple relish, sweet potato, seasonal vegetables - 42

Prawns - preserved orange, brandy and herbs, scallion risotto, seasonal vegetables  - 35

Vegan Pasta - house-made vegan pasta, roasted local mushrooms, basil & pistachio pesto, arugula  30 ❧

- add feta cheese - 4      - add shrimp - 7      

Herbed Quail - brined quail, grilled with mushroom & sage brown butter, whipped potatoes, & seasonal vegetables - 39 

Lamb - Moroccan tajin style, basmati rice, pistachio, preserved oranges, almonds, & raisins - 40

Capellini caprese - house-made pasta, creamy basil sauce, fresh mozzarella, tomato confit - 30

- add grilled shrimp - 7      - add sausage - 7

Eagle Rock Ranch Beef - braised in cola & red wine, whipped potato, & seasonal vegetables - 45

Fresh Catch - ask your server for tonight’s special offering - market price

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FINALE

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Please ask your server about our selection of local, seasonally-

inspired desserts.

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Open Wednesday-Monday 5-9pm   

Daily HAPPY HOUR with $5 Nibbles from 5-6pm 

Call 707-444-1313 for reservations